On Monday, February 5, Chef James imparted a few of his many secrets to interested cooks at Harbor Hills. On the menu: lobster pasta salad, beef casserole pot pie, Pork Crostini, Maple Leaf Duck Breast with mixed greens, puff pastry tort with fresh fruit and the perfect jelly roll. A delicious time was had by all! For more pics of this savory event, click here. Use your browser's back button to return to the blog.
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